Cariboo's Corn Maze

Australian Ranch Ltd Logo

 

A-MAZE-ing Yorston Beef
     
 

Healthy Grass-fed Beef

The Australian Ranch takes great pride in raising quality beef.  Our cattle are not fed grain, animal by-products, antibiotics or growth hormones.  They graze on pastures during the summer and are fed alfalfa/grass silage during the winter months.

 

Products

All beef is government inspected and is available as a whole beef, side of beef, quarter of beef and select pre-packaged cuts of meat. 

 

Please note:  Because of limited freezer space we are unable to provide sides of beef on demand.  Be prepared to wait one month for large orders.

 

  

 

Price List:

 

* Quarter, Half and Whole Beef  $2.25/lb

  A whole beef weighs ~300 pounds 

  (Please Note: You pay all cut and wrap charges

   applied by the butcher--about $0.50/lb.)

 

* Lean Hamburger, Stew and Short Ribs  $2.75/lb.

 

* Chuck Roast,Cross Rib Roast, Outside Roast,

   Round Steak, Rib Steak $4.25/lb

 

* Eye of Round Roast, Sirloin Tip Roast/Steak,

  Flank Steak, T-Bone, New York Steak  $7.00/lb.

 

* Tenderloin  $12.00/lb.

 

* 64g Pepperoni Stick $1.00

 

* Beef Jerky  $0.60/gram 

 

* Stir-fry  $5.00/lb.

 

* Garlic Sausage is now available

 

Please be aware that our prices will fluctuate according to the Canadian beef market prices.

  

How to order A-MAZE-ING YORSTON BEEF

 

  1. Call Lenore or Bob Yorston at 250-747-8339, Fax 250-747-8349 
  2.  
  3. If you need a large amount of beef for a special event, please allow one month to process your order.  If you need the beef on a specific date we can ensure the meat arrives fresh, not frozen.  Let us know your plans as soon as possible to avoid disappointment.

 

  1. Steps required to order a quarter, half, or whole beef:

 

  1.  
    • 1.  Confirm with us how much beef you would like and we will contact the butcher to book their services.

 

    • 2.  We deliver the beef to a butcher shop of your choice:

     We can discuss your options

 

  • 3.  The butcher will weigh the beef and we will phone you to let you know the weight of the beef (A whole butchered
  •      beef is approximately 300 lbs.). 

     Please remember that we are paid separately from the butcher. The unwrapped beef is $2.00/lb and a cheque

     can either be mailed or we can arrange to pick it up.

 

                  Australian Ranch Ltd.

                  6666 Yorston Road 

                  Quesnel, BC V2J 6M1 

 

  1.  
    • 4.  The butcher will then contact you to discuss cutting options. 

 

            Here are some of your cutting options:

 

**Note: If you order a quarter of a beef we will equally divide the prime cuts in the front and hind quarters.

 

Roasts

  •    portion size (number of people coming to dinner)
  •    bone in/out

Steaks

  •    chuck, sirloin, T-bone, New York, rib,flank etc.

      note: T-bone steaks are made from the Tenderloin (you may request to leave the tenderloin intact or partially intact if

               you want a few T-bones)

  •    thickness of steaks (ex. 1 inch steaks)
  •    leave everything as roasts (no steaks cut)
  •    number of steaks in each package
  •    cut stir-fry beef strips

Stew

  •    Stew meat can be turned into hamburger if desired

Hamburger

  •    Size of packages (1, 1.5, 2, 5 pounds ect.)

Organs

  •    heart, liver, tongue, kidneys (Do you want them?)

Soup Bones and Short Ribs

  •    Do you want them?

 

  1. 5.  The butcher will phone you to pick up your order ~14 days after it arrived at the butcher shop.

 ** Please respect the butcher, they often have limited room in their freezers, so when they call to say your order is ready please pick it up as soon as possible. 

 

  1.  
    • 6.  You pay the butcher when you pick-up your order.  (Basic cut and wrap is approx. $0.50/lb, but confirm this price
    •      with the butcher.) 

**Remember you should expect that the weight of your packaged meat will be much less than the butchered weight.